These “Out-the-door Chia Power Doughnuts,” which we adapted as muffins, were a delightful office snack this week. We got this recipe from The Oh She Glows Cookbook, a favorite of ours for unique but uncomplicated vegan recipes.
Regardless of their geometry, they’re great as a post-workout breakfast, especially after a nutrient-boasting smoothie and a hot cup of coffee. That’s how Suzan has been enjoying them. Dave has his smoothie/muffin/coffee trio while practicing German with Rosetta Stone.
Yield
6 Muffins
Prep Time
10 Minutes
Cook time
25-30 Minutes
Total Time
40 Minutes
The main ingredient here is chia seeds, which provide a great serving of omega-3 fatty acids, boosting brain power and providing some good energy for the day ahead.
We won’t reprint the recipe here, but Kate’s Plate reprinted it with minor modification.
The Brinker Kitchen 